User Manual Inventum Fun Cooking Gr601 [13/28 Pages]

Inventum fun cooking GR601

The variation in gourmet dishes is big and is completely up to you.

Several ingredients you can use are: steak, chicken breast, bacon, hamburger, lambchop, duck, salmon, tilapia, panga, gamba’s,

onions, mushrooms, bell pepper, tomato, precooked pototo slices, etc.

Serve the dishes with a choice of salads, sauces, bread and butter.

Cordon bleu

Chicken breast - ham - cheese - seasoning

Cut a pocket in a piece of chicken breast and put in a slice of ham and a slice of cheese. If necessary close the pocket with a skewer.

Grill the cordon bleu on both sides on the grill plate. Serve when the chicken is done and the cheese is melted.

Mini-gamba skewers

Small skewers - gamba’s - olive oil - garlic - chili sauce

First prepare the marinade. Chop a glove of garlic and add chili sauce to taste. Add enough olive oil to make a smooth marinade. Stick

two gamba’s on every skewer and place it on a plate. Pour the marinade over it and leave it for a hour. Grill the mini-skewers on the grill

plate until the gamba’s colour to pink.

Vegetarian mix

Mushrooms - garlic - bell pepper - onion - tomato - zucchini - leek - cream

Grill al the vegetables on the grill plate. Season it to taste and pour a bit of cream over it. Stir it well. This adds a delicious sauce to your

vegetarian mix. Serve it with some bread.

Enjoy your meal!

recipes gourmet

English • 13

Raclette with ﬁsh

Raclette cheese - peeled shrimps - mussels - salmon ﬁllet - garlic

Make sure the ﬁsh is ready, grilled or boiled. Place the ﬁsh in a pan with some chopped garlic. Cover it with a slice of raclette cheese

and let it melt. Slide it on a plate and season it to taste.

Omelette

Egg - mushrooms - bell pepper - onion - cheese

Grill the mushrooms, bell pepper and onion on the grill plate. Place the ingredients in a pan. Pour a beaten egg over it. Turn the

omelette round with a plastic or wooden spatula when one side is done. Place a slice of cheese over the omelette and let it melt. Slide

it on a plate and season it to taste with salt and pepper.

Enjoy your meal!