User Manual Gastroback Espresso Machine 42636 [3/29 Pages]

Gastroback espresso machine 42636

Dear Customer!

Congratulations! Commercial features and performance, in a domestic foot print come with

your new Gastroback Design Espresso Machine Advanced Control.

Espresso perfection, requires precision temperature and pressure control, consistently, every

time. At the heart of this machine is its Dual Stainless Steel Boiler heating system. The brew boiler,

for the espresso shot, extracts to within +/- 1'C and a separate steam boiler, which offers instant

and powerful steam on demand. So you can extract your shot, at the right temperature, delive-

ring optimal flavour and steam your milk to cafe quality, at the same time. What's more, there is

another element in the group head, ensuring the entire system offers a consistent temperature.

Your new Gastroback Design Espresso Machine Advanced Control also features an

Over Pressure Valve, which comes standard on almost all commercial cafe machines.

This commercial feature limits the maximum pressure throughout the extraction, pre-

venting bitter flavors in the shot. It also offers a true low pressure pre-infusion, which

gradually increases the pressure to gently expand the grinds for an even extraction.

But there's much, much, more to this machine for the coffee geek. Brew temperature

and pre-infusion pressure and duration are all programmable. But at the same time

we kept it simple, with a quick heat up, front fill water tank and programmable dose.

And a shot clock and pressure gauge to help you improve your barista skills over time.

These instructions for use will inform you about the various functions and features, which

make it easy to take pleasure in your new Gastroback Design Espresso Machine

Advanced Control.

We hope that you will enjoy your new Gastroback Design

Espresso Machine Advanced Control.

Your Gastroback GmbH

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